My ID doesn't explain
Fried prawns. A very friendly wine dish.
Children like shrimp. I like to eat agaric and celery leaves, but they come out. Ha ha, who knows it's delicious
Sardine five benefits: first. Dilution of blood; second. Help dilate blood vessels; third. Prevent potentially fatal coagulation groups; fourth. Prevent hypertension and fat gain; fifth. Protect the heart from normal beating. In the early 1980s,... ...
Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. Chinese medical experts of all ages have well-known discussions on Lentinus edodes. With the development of modern medicine and n... ...
The appetizer is delicious. It's very simple. When you don't want to cook and protest, you can try this stir fry. One dish can make a beautiful meal. It's salty, fresh and delicious. It's also nutritious. Shrimp skin is small, but it's rich in p... ...
Mussel (scientific name - MYTILUSEDULIS) is also called Haihong. It's also called Qingkou. In our side, it's called Haihong. Its meat is soft, tender and delicious. It's worth mentioning that Mussel's nutritional value is high because its protei... ...
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Baby loves fruits and vegetables
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.